In this episode Gregory dives into the Natural Resource Defense Council’s 2017 review of fast food and restaurants’ use of antibiotics in their meat. Panera and Chipotle received an A, but the large majority of fast food and restaurant chains received below average or failing grades. Find out which! Also, Gregory reviews why Big Food gives antibiotics to their livestock and how this might affect our health.
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The large majority of restaurants use antibiotic-laden meat. What do you think of that? We would love to hear from you!