#194: Eating Meat 4x/Week Increases Cancer Risk

by Gregory
Eating Meat 4x/Week Increases Cancer Risk

Eating Meat 4x/Week Increases Cancer Risk! In this episode of Holistic Health News, Gregory discusses the indisputable link between processed meats of all kinds (fish, beef, chicken) as well as regular beef and colorectal cancer. The connection is rather startling. Even eating a slice of bacon a day may increase your chances by 30%. Gregory delves into which common meats are processed and how eating a Paleo-inspired diet may obviate this direct linkage to colorectal cancer. Go to www.naturopathicearth.com to listen to all the podcasts as well as to read the numerous articles.

 

Eating Meat 4x/Week Increases Cancer Risk

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Purchase the e-book Confessions of an Obese Child from Amazon Kindle or B&N Nook for only $2.99. It’s a quick and easy read. Learn about the interfamilial dynamics that caused him to turn to food as an emotional crutch. With levity, Gregory discusses traumatic bullying episodes from his life and later how he lost his weight.

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Podcast

Holistic Health News is the flagship podcast of Naturopathic Earth. We cover a wide range of topics, from clean eating/weight loss tips to medical malfeasance to medical conspiracy theories to naturopathic topics.

Confessions of an Obese Child is the podcast best suited for those dealing with food addiction, early childhood trauma, and addiction coping mechanisms in general. Gregory also interviews former obese people.

Katie’s Essential Oil Apothecary: Season 1 dealt with aromatherapy. Lemon, mint, frankincense, and lavender oils are covered. Later, Gregory takes over to discuss overall aromatherapy topics.

Eating Meat 4x/Week Increases Cancer Risk? Let’s find out.

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