Tea history time! Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…
Podcasts
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- ArticlesTea & Herbal Fundamentals
#58: Which Category Of Tea Allows You To See The Entire, Unbroken Leaf?
by Gregoryby GregoryThere are 6 categories that come from Camellia Sinensis: green, yellow, white, oolong, black, and dark. Which category of tea can you…
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Does tea get bad? Albert answers this question about whether tea can go rancid or stale. Albert discusses its characteristics & brewing…
- ArticlesTea & Herbal Fundamentals
#56: Ginger Peppermint Pu-erh: The Triple Threat To Fight Bad Gut Health
by Gregoryby GregoryGinger Peppermint Pu-erh is a custom blend made by Albert at Gruene Tea Haus. Pu-erh is the fermented category from the tea…
- ArticlesTea & Herbal Fundamentals
#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee
by Gregoryby GregoryHojicha time! Such an underrated gem of a green tea. It doesn’t look green & has a great roasted chocolate undertone that…
- ArticlesTea & Herbal Fundamentals
#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
by Gregoryby GregoryProfessional Tea Taster do exist. You see them at tea auctions & large tea companies. Albert discusses how you can mimic what…
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“Dessert Teas” might be a term you have not heard. Albert discusses the two major categories of “dessert teas” & why you…
- ArticlesTea & Herbal Fundamentals
#52: The #1 Key To Making Cold Brew Teas/Tisanes Taste Amazing!
by Gregoryby GregoryCold Brew Teas/Tisanes are an amazing way to drink tea. We don’t always have to drink it hot. Albert gives tips on…
- ArticlesTea & Herbal Fundamentals
#51: “Earl Grey” Green Tea: Bergamot Bliss But In A Lighter Form
by Gregoryby Gregory“Earl Grey” Green tea?! What is that? Albert explains how if you love the classic black Earl Grey but want the higher…
- ArticlesTea & Herbal Fundamentals
#50: The #1 Mistake People Make When Steeping Tea
by Gregoryby GregorySteeping Tea is an actual art & science. If you steep/infuse too short, you might compromise taste. If you do it too…