Lapsong Souchong is a strange-named Chinese tea, but it has an amazing taste and history. Albert explains. Albert is a public school…
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- ArticlesTea & Herbal Fundamentals
#125: What Is A “Shincha?” And Why You Must Try It TODAY!
by Gregoryby GregoryShincha is something that is prized in Japan, but in all nations (though called another name). What is it? Albert is a…
- ArticlesTea & Herbal Fundamentals
#124: What EXACTLY Is A Cultivar & Why It Is Important To Appreciating Tea
by Gregoryby GregoryYou might have heard the term “cultivar” used in tea or wine, but not know what it is. Albert explains. Albert is…
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Ever thought of mixing tea with alcohol? Albert discusses some tasty combos. Albert explains. Albert is a public school teacher who opened…
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You might have heard of Yerba Mate or Mate, but what is it exactly? Does it come from the tea plant? Albert…
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Raw vs Ripe Pu-erh time! Albert explains what exactly is Pu-erh, its 2 major categories, what is the difference between the two…
- ArticlesTea & Herbal Fundamentals
#120: Pumpkin Vanilla Chai: The Perfect Autumnal Tea!
by Gregoryby GregoryPumpkin Vanilla Chai time! Albert discusses why this spin on the classic masala South Asian chai is perfect for the cooler…
- ArticlesTea & Herbal Fundamentals
#119: Ranking The 6 Categories Of Tea Based On How Often You Can Re-Infuse The Same Leaves
by Gregoryby GregoryWhich of the 6 Categories Of Tea has the most “juice?” Albert ranks the categories based on how much taste you can…
- ArticlesTea & Herbal Fundamentals
#118: Why ALL Who Love Green Tea Should Delve Into Yellow Tea
by Gregoryby GregoryYellow tea is the rarest of the 6 categories. Some would argue it is the best. Albert explains why. Albert is a public…
- ArticlesTea & Herbal Fundamentals
#117: What EXACTLY Is A Terroir & Why It Is So Important To Your Tea
by Gregoryby GregoryTerroir is a term most commonly used in wine, but it is important to tea as well. Albert explains. Albert is a public…