Some people notice a subtle “fish smell” when drinking Pu-erh. Albert explains why that is and what to do about it. Albert…
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- ArticlesTea & Herbal Fundamentals
#99: The #1 Teaware To Use As A Serious Tea Drinker
by Gregoryby GregoryAlbert goes controversial here by claiming a certain teapot/teacup is the #1 teaware to use as a serious tea drinker. Albert is…
- ArticlesTea & Herbal Fundamentals
#98: Tea Snobbery Time! The 2 Biggest Fights Among The Tea “Cognoscenti”
by Gregoryby GregoryJust like with wine, there is absolute tea snobbery. Albert delves into the 2 biggest controversies in the tea world. Albert is…
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What are the best Tisanes (Herbals) For Digestive? Albert offers some suggestions. The Awakened Man Podcast · Ep 102: Best Tisanes…
- ArticlesTea & Herbal Fundamentals
#96: Butterfly Pea White Tea with Rose Petals: A “Red, White, & Blue” Delight!
by Gregoryby GregoryButterfly Pea White Tea with Rose Petals is a blend that Albert made at Gruene Tea Haus back in the summer. He…
- ArticlesTea & Herbal Fundamentals
#94: 20 Best Tisanes (Herbals) For Coughs, Colds, Sore Throats & Respiratory Issues
by Gregoryby GregoryWhat are the best Tisanes/Herbals For Coughs? As winter approaches, Albert offers some tips. Albert is a public school teacher who opened…
- ArticlesTea & Herbal Fundamentals
#93: Should You Warm Up Your Mug & Teaware Prior To Infusing?
by Gregoryby GregoryThe pivotal question is should you warm your mug & teaware prior to infusing your tea? Albert discusses why this is. Albert is…
- ArticlesTea & Herbal Fundamentals
#91: Why Rooibos Is The Perfect Tisane For Fruity Or Sweet Blends!
by Gregoryby GregoryRooibos has a great vanilla undertone to it so it makes it perfect for a Rooibos Blend that is naturally sweet &…
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Darjeeling Tea…You have heard the name, but maybe don’t know exactly what it is. Albert is here to explain. Albert is a…
- ArticlesTea & Herbal Fundamentals
#89: Why We MUST Savor Tea & Not Just Drink It
by Gregoryby GregoryYou must savor tea. It isn’t coffee. See the way the Chinese have drunk it for centuries via gong fu cha. It…
