“Monk’s Blend” Black Tea is a great unique tea created by Franciscan monks centuries ago. Albert explains. This podcast is hosted by…
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Oversteep black tea. Is it possible? This podcast is hosted by Albert, tea curator of Gruene Tea Haus, a sit-down Asian tea…
- ArticlesTea & Herbal Fundamentals
#197: The #1 Thing That Makes Rose Tea So Unique Among All Tisanes (aka Herbals)
by Gregoryby GregoryRose Tea is one of the most romantic teas in the world. But why is it so unique? Albert explains. This podcast…
- ArticlesTea & Herbal Fundamentals
#196: Why Ginger Green Pu’er Tea Blend Should Be Called “The Multivitamin! “
by Gregoryby GregoryWhat is Ginger Green Pu’er? This is a blend we do at Gruene Tea Haus. Albert explains why it is so good…
- ArticlesTea & Herbal Fundamentals
#195: Why Mint Rose (Tea) Is The MOST ROMANTIC Tisane On The Planet!
by Gregoryby GregoryMint rose infusion is a lovely delicate herbal blend. Learn from Albert its historical medical usages. This podcast is hosted by Albert,…
- ArticlesTea & Herbal Fundamentals
#194: Why ALL Must Savor The True Beauty Of Osmanthus Oolong Tea
by Gregoryby GregoryOolong Tea is the family from the tea plant that has the widest range of taste. Albert explains why osmanthus-infused oolongs are…
- ArticlesTea & Herbal Fundamentals
#192: The #1 Reason To Drink Lemon Ginger Herbal (Tisane)
by Gregoryby GregoryLemon Ginger is a well-known herbal in many people’s pantries. Albert explains why people should drink it. This podcast is hosted by…
- ArticlesPodcastsTea & Herbal Fundamentals
#191: How The Youth Of Asia Embracing Western Tastes Is Destroying The Ancient Tea Culture
by Gregoryby GregoryAlbert discusses how in southern South America (with yerba mate) & in Asia, the ancient tea culture is eroding. This podcast is…
- ArticlesTea & Herbal Fundamentals
#189: Lapsang Souchong: The Smoked Tea For Men Who Are Hesitant To Drink Hot Tea
by Gregoryby GregoryLapsang Souchong time! Albert talks about the first black tea likely ever created and why men, who see tea as effeminate, would…
- ArticlesTea & Herbal Fundamentals
#188: How England Stole The Tea Plant From China, Part 4: What Are Long-Lasting Ramifications?
by Gregoryby GregoryEngland stole the tea plant and successfully began to cultivate it in India, Ceylon, and later Kenya and Malawi. What are long-term…
