Tea history time! Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…
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- ArticlesTea & Herbal Fundamentals
#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee
by Gregoryby GregoryHojicha time! Such an underrated gem of a green tea. It doesn’t look green & has a great roasted chocolate undertone that…
- ArticlesTea & Herbal Fundamentals
#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
by Gregoryby GregoryProfessional Tea Taster do exist. You see them at tea auctions & large tea companies. Albert discusses how you can mimic what…
- ArticlesTea & Herbal Fundamentals
#52: The #1 Key To Making Cold Brew Teas/Tisanes Taste Amazing!
by Gregoryby GregoryCold Brew Teas/Tisanes are an amazing way to drink tea. We don’t always have to drink it hot. Albert gives tips on…
- ArticlesTea & Herbal Fundamentals
#51: “Earl Grey” Green Tea: Bergamot Bliss But In A Lighter Form
by Gregoryby Gregory“Earl Grey” Green tea?! What is that? Albert explains how if you love the classic black Earl Grey but want the higher…
- ArticlesTea & Herbal Fundamentals
#50: The #1 Mistake People Make When Steeping Tea
by Gregoryby GregorySteeping Tea is an actual art & science. If you steep/infuse too short, you might compromise taste. If you do it too…
- ArticlesTea & Herbal Fundamentals
#49: 5 Mistakes People Make When Storing Tea
by Gregoryby GregoryStoring Tea is an overlooked yet crucial aspect. Albert discusses some of the biggest mistakes people make & also gives tips on…
- ArticlesTea & Herbal Fundamentals
#47: What To Do With ALL Those Used Tea Leaves?!
by Gregoryby GregoryUsed Tea Leaves are a pain. Trust me, I have to scoop out tons of them from infusers all day here at…
- ArticlesThe Awakened ManThe Female Holistic Health Apothecary
#476/#202/#100: Updated FDA-Admitted List Of GMO Foods & What They Won’t Tell You!
by Gregoryby GregoryGMO Foods are everywhere! Gregory discusses. The Awakened Man Podcast · Updated List Of GMO Foods In America
- ArticlesTea & Herbal Fundamentals
#43: Rooibos “Chai” Tisane, A De-Caf Version Of The Classic Chai
by Gregoryby GregoryRooibos “Chai” is a great alternative to the classic “Masala Chai” for the caffeine-sensitive. Albert discusses its taste, history, and proper infusion. …