health

Does tea get bad?  Albert answers this question about whether tea can go rancid or stale.   Albert discusses its characteristics & brewing…

Ginger Peppermint Pu-erh is a custom blend made by Albert at Gruene Tea Haus.  Pu-erh is the fermented category from the tea…

Hojicha time!  Such an underrated gem of a green tea.  It doesn’t look green & has a great roasted chocolate undertone that…

Professional Tea Taster do exist.  You see them at tea auctions & large tea companies.  Albert discusses how you can mimic what…

“Dessert Teas” might be a term you have not heard.  Albert discusses the two major categories of “dessert teas” & why you…

Cold Brew Teas/Tisanes  are an amazing way to drink tea.  We don’t always have to drink it hot.  Albert gives tips on…

“Earl Grey” Green tea?!  What is that? Albert explains how if you love the classic black Earl Grey but want the higher…

Storing Tea is an overlooked yet crucial aspect.  Albert discusses some of the biggest mistakes people make & also gives tips on…

Hibiscus ginger time!  Hibiscus (aka Jamaica) is one of the most-beloved tisanes (herbals) in Latin America.  With its bright red liquor &…