Turkish tea time! Albert discusses on a ferry on the famed Dardanelles Strait which separates European Turkey from Asian Turkey, what is…
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- ArticlesTea & Herbal Fundamentals
#68: The Unequivocal 5 Best Teas To Cold Brew
by Gregoryby GregoryWhat are the Best Teas To Cold Brew? Albert discusses the 5 they are selling at GTH. Albert is a public school…
- ArticlesTea & Herbal Fundamentals
#66: Live From The Istanbul Spice & Tea Market!
by Gregoryby GregoryIstanbul Spice & Tea Market here we come! Albert records from there to discuss their amazing teas. Albert is a public school…
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#64: 2 Shocking Trends I’ve Noticed Since Opening Gruene Tea Haus
by Gregoryby GregoryGruene Tea Haus is a sit-down Asian tea shop. For the first 4 months, Albert sold tea online, but in late April…
- ArticlesTea & Herbal Fundamentals
#63: 2 Ways To Know If Your Tisane/Herbals Are Inferior Quality (Recorded In Rome)
by Gregoryby GregoryNot all tisanes/herbals are created equal. In this episode, Albert gives you a criteria by which to judge your tisanes. Albert is…
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#62: 4 Ways To Know If The GREEN TEA You Are Drinking Is Inferior (Recorded In Rome)
by Gregoryby GregoryGreen tea is one of the most iconic of the 6 categories of tea. But how do you know if it is…
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Is there a right way to drinking tea? Albert explains. Albert is a public school teacher who opened a tea cafe in…
- ArticlesTea & Herbal Fundamentals
58: 4,500 Years Of Tea History In 12 Minutes
by Gregoryby GregoryTea history time! Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…
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Does tea get bad? Albert answers this question about whether tea can go rancid or stale. Albert discusses its characteristics & brewing…
- ArticlesTea & Herbal Fundamentals
#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee
by Gregoryby GregoryHojicha time! Such an underrated gem of a green tea. It doesn’t look green & has a great roasted chocolate undertone that…