Not all tisanes/herbals are created equal. In this episode, Albert gives you a criteria by which to judge your tisanes. Albert is…
holistic
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#62: 4 Ways To Know If The GREEN TEA You Are Drinking Is Inferior (Recorded In Rome)
by Gregoryby GregoryGreen tea is one of the most iconic of the 6 categories of tea. But how do you know if it is…
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Is there a right way to drinking tea? Albert explains. Albert is a public school teacher who opened a tea cafe in…
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58: 4,500 Years Of Tea History In 12 Minutes
by Gregoryby GregoryTea history time! Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…
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Does tea get bad? Albert answers this question about whether tea can go rancid or stale. Albert discusses its characteristics & brewing…
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#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee
by Gregoryby GregoryHojicha time! Such an underrated gem of a green tea. It doesn’t look green & has a great roasted chocolate undertone that…
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#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
by Gregoryby GregoryProfessional Tea Taster do exist. You see them at tea auctions & large tea companies. Albert discusses how you can mimic what…
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“Dessert Teas” might be a term you have not heard. Albert discusses the two major categories of “dessert teas” & why you…
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#52: The #1 Key To Making Cold Brew Teas/Tisanes Taste Amazing!
by Gregoryby GregoryCold Brew Teas/Tisanes are an amazing way to drink tea. We don’t always have to drink it hot. Albert gives tips on…
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#51: “Earl Grey” Green Tea: Bergamot Bliss But In A Lighter Form
by Gregoryby Gregory“Earl Grey” Green tea?! What is that? Albert explains how if you love the classic black Earl Grey but want the higher…
