Tea Lovers know that you can re-use tea leaves multiple times when using loose-leaf tea. But they make the mistake on their…
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- ArticlesTea & Herbal Fundamentals
#133: March 2025 Tea Introduced As Well As Tea Subscription Club Begins! Must Listen!
by Gregoryby GregoryLive episode! Instead of a pre-recorded episode from his Youtube channel, Green Tea House, Albert gives some updates on cool happenings at…
- ArticlesTea & Herbal Fundamentals
#132: What May Shock You About Fall-Favorite “Cinnamon Spice Black Tea”
by Gregoryby GregoryCinnamon Spice Black Tea is one the most iconic black teas, especially in the fall. Albert discusses Gruene Tea Haus’ custom…
- ArticlesTea & Herbal Fundamentals
#131: The 3 Major Black Teas That Come Out Of India & Why You MUST KNOW THEM!
by Gregoryby GregoryAlbert is a public school teacher who opened a tea cafe in Texas. This is a podcast version of Youtube’s “Green Tea…
- ArticlesTea & Herbal Fundamentals
#130: Looking At Tea Family Popularity Rankings & Comparing That To Albert’s Rankings
by Gregoryby GregoryGreen, Yellow, White, Oolong, Black, and Dark are the tea families. Albert looks at the actual popularity of these 6 teas (guess…
- ArticlesTea & Herbal Fundamentals
#129: 3 Tips When Traveling Abroad To Ensure Your Tea Experience Is Still Exceptional
by Gregoryby GregoryYour tea experience can suck when traveling. Most hotels have crappy tea and only offer full boil water. Albert gives some tips…
- ArticlesTea & Herbal Fundamentals
#127: Transitioning From Tea Lattes To The Way Tea Is Meant To Be Drunk
by Gregoryby GregoryTea Lattes are tasty but loaded with unhealthy ingredients. Albert explains the best way to transition to the way tea is drunk…
- ArticlesTea & Herbal Fundamentals
#126: The Great Uniqueness Of Lapsong Souchong “The Smoky Black Tea”
by Gregoryby GregoryLapsong Souchong is a strange-named Chinese tea, but it has an amazing taste and history. Albert explains. Albert is a public school…
- ArticlesTea & Herbal Fundamentals
#125: What Is A “Shincha?” And Why You Must Try It TODAY!
by Gregoryby GregoryShincha is something that is prized in Japan, but in all nations (though called another name). What is it? Albert is a…
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Ever thought of mixing tea with alcohol? Albert discusses some tasty combos. Albert explains. Albert is a public school teacher who opened…
