Istanbul Spice & Tea Market here we come! Albert records from there to discuss their amazing teas. Albert is a public school…
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naturopathy
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- ArticlesTea & Herbal Fundamentals
#65: The Easy Way To Make Tisanes/Herbals At Home (Recorded In Istanbul)
by Gregoryby GregoryMaking Tisanes/Herbals at home is not hard. Albert discusses the easiest ones to do. He recorded this in front of the Hagia…
- ArticlesTea & Herbal Fundamentals
#63: 2 Ways To Know If Your Tisane/Herbals Are Inferior Quality (Recorded In Rome)
by Gregoryby GregoryNot all tisanes/herbals are created equal. In this episode, Albert gives you a criteria by which to judge your tisanes. Albert is…
- ArticlesTea & Herbal Fundamentals
#62: 4 Ways To Know If The GREEN TEA You Are Drinking Is Inferior (Recorded In Rome)
by Gregoryby GregoryGreen tea is one of the most iconic of the 6 categories of tea. But how do you know if it is…
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#61: How To Know If Your Earl Grey Tea Is Garbage (Recorded At St Peter’s Plaza, Vatican City))
by Gregoryby GregoryEarl Grey tea is a very popular black tea. So many tea bag options out there. But how do you know if…
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Is there a right way to drinking tea? Albert explains. Albert is a public school teacher who opened a tea cafe in…
- ArticlesTea & Herbal Fundamentals
#58: Which Category Of Tea Allows You To See The Entire, Unbroken Leaf?
by Gregoryby GregoryThere are 6 categories that come from Camellia Sinensis: green, yellow, white, oolong, black, and dark. Which category of tea can you…
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Does tea get bad? Albert answers this question about whether tea can go rancid or stale. Albert discusses its characteristics & brewing…
- ArticlesTea & Herbal Fundamentals
#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee
by Gregoryby GregoryHojicha time! Such an underrated gem of a green tea. It doesn’t look green & has a great roasted chocolate undertone that…
- ArticlesTea & Herbal Fundamentals
#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
by Gregoryby GregoryProfessional Tea Taster do exist. You see them at tea auctions & large tea companies. Albert discusses how you can mimic what…