Shincha is something that is prized in Japan, but in all nations (though called another name). What is it? Albert is a…
naturopathy
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- ArticlesTea & Herbal Fundamentals
#124: What EXACTLY Is A Cultivar & Why It Is Important To Appreciating Tea
by Gregoryby GregoryYou might have heard the term “cultivar” used in tea or wine, but not know what it is. Albert explains. Albert is…
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You might have heard of Yerba Mate or Mate, but what is it exactly? Does it come from the tea plant? Albert…
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#119: Ranking The 6 Categories Of Tea Based On How Often You Can Re-Infuse The Same Leaves
by Gregoryby GregoryWhich of the 6 Categories Of Tea has the most “juice?” Albert ranks the categories based on how much taste you can…
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#117: What EXACTLY Is A Terroir & Why It Is So Important To Your Tea
by Gregoryby GregoryTerroir is a term most commonly used in wine, but it is important to tea as well. Albert explains. Albert is a public…
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#116: Best Tisanes/Herbals For Beauty, Skin, & Hair
by Gregoryby GregoryWhat are the best Herbals For Beauty, Skin, & Hair? Albert gives you a list. You hear many claims, some spurious, that…
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#114: Tea & Herbal Fundamentals Dec 2024 Update. MUST LISTEN!
by Gregoryby GregoryAlbert gives an update on the podcast, the Youtube channel from which it originated, and new blends available at Gruene Tea Haus. …
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#113: Why Turmeric “Thai Chai” Is The Anti-Inflammatory Chai You MUST Try!
by Gregoryby GregoryAnti-Inflammatory Chai is one with turmeric. Albert explains. Albert is a public school teacher who opened a tea cafe in Texas. This…
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#112: Jasmine Pearls: The Most Aesthetically-Pleasing Way To Drink Jasmine Green
by Gregoryby GregoryJasmine Green tea is one of the most beloved teas on the planet. Albert explains why the “pearl” version is the best! …
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#111: “Dong Ding” Frozen Peak Taiwanese Oolong: Why It Is One Of The Most Beloved Tea In The World!
by Gregoryby GregoryDong Ding oolong (not “Ding Dong!”) is a beloved low oxidized oolong. Albert explains why. Albert is a public school teacher who…
