Yaupon Tea is not really a tea, but it is growing in popularity in America. Albert explains why that is as he…
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- ArticlesTea & Herbal Fundamentals
#169: Why Puer With Dark Chocolate & Vanilla Is The Go-To Slightly Sweet Probiotic Tea!
by Gregoryby GregorySweet Probiotic Tea time! Albert discusses why Puer With Dark Chocolate & Vanilla is the go-to for something sweet but chockful of…
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Casey, wife of Albert, gives her 5 favorite teas. This is a podcast version of Youtube’s “Green Tea House” channel, hosted by…
- ArticlesTea & Herbal Fundamentals
#149: Learn About Our New May Teas/Tisanes, 1-Year Anniversary Musings, & More!
by Gregoryby GregoryAlbert talks about the new may teas/tisanes at Gruene Tea Haus and what makes them so unique! The Awakened Man Podcast ·…
- ArticlesTea & Herbal Fundamentals
#131: The 3 Major Black Teas That Come Out Of India & Why You MUST KNOW THEM!
by Gregoryby GregoryAlbert is a public school teacher who opened a tea cafe in Texas. This is a podcast version of Youtube’s “Green Tea…
- ArticlesTea & Herbal Fundamentals
#102: My Retort To “White Tea Doesn’t Taste Like Anything!”
by Gregoryby GregoryIs it true that white tea doesn’t taste like anything? No! Albert is a public school teacher who opened a tea cafe…
- ArticlesTea & Herbal Fundamentals
#98: Tea Snobbery Time! The 2 Biggest Fights Among The Tea “Cognoscenti”
by Gregoryby GregoryJust like with wine, there is absolute tea snobbery. Albert delves into the 2 biggest controversies in the tea world. Albert is…
- ArticlesTea & Herbal Fundamentals
#93: Should You Warm Up Your Mug & Teaware Prior To Infusing?
by Gregoryby GregoryThe pivotal question is should you warm your mug & teaware prior to infusing your tea? Albert discusses why this is. Albert is…
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Darjeeling Tea…You have heard the name, but maybe don’t know exactly what it is. Albert is here to explain. Albert is a…
- ArticlesTea & Herbal Fundamentals
#89: Why We MUST Savor Tea & Not Just Drink It
by Gregoryby GregoryYou must savor tea. It isn’t coffee. See the way the Chinese have drunk it for centuries via gong fu cha. It…
