Is there a right way to drinking tea? Albert explains. Albert is a public school teacher who opened a tea cafe in…
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- ArticlesTea & Herbal Fundamentals
58: 4,500 Years Of Tea History In 12 Minutes
by Gregoryby GregoryTea history time! Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…
- ArticlesTea & Herbal Fundamentals
#58: Which Category Of Tea Allows You To See The Entire, Unbroken Leaf?
by Gregoryby GregoryThere are 6 categories that come from Camellia Sinensis: green, yellow, white, oolong, black, and dark. Which category of tea can you…
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Does tea get bad? Albert answers this question about whether tea can go rancid or stale. Albert discusses its characteristics & brewing…
- ArticlesTea & Herbal Fundamentals
#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
by Gregoryby GregoryProfessional Tea Taster do exist. You see them at tea auctions & large tea companies. Albert discusses how you can mimic what…
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“Dessert Teas” might be a term you have not heard. Albert discusses the two major categories of “dessert teas” & why you…
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#52: The #1 Key To Making Cold Brew Teas/Tisanes Taste Amazing!
by Gregoryby GregoryCold Brew Teas/Tisanes are an amazing way to drink tea. We don’t always have to drink it hot. Albert gives tips on…
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#51: “Earl Grey” Green Tea: Bergamot Bliss But In A Lighter Form
by Gregoryby Gregory“Earl Grey” Green tea?! What is that? Albert explains how if you love the classic black Earl Grey but want the higher…
- ArticlesTea & Herbal Fundamentals
#48: Hibiscus Ginger Tisane, “Agua de Jamaica” Tartness Sublime!
by Gregoryby GregoryHibiscus ginger time! Hibiscus (aka Jamaica) is one of the most-beloved tisanes (herbals) in Latin America. With its bright red liquor &…
- ArticlesTea & Herbal Fundamentals
#47: What To Do With ALL Those Used Tea Leaves?!
by Gregoryby GregoryUsed Tea Leaves are a pain. Trust me, I have to scoop out tons of them from infusers all day here at…
