One of the most well-known black teas on the planet, Ceylon tea is in many iced and hot teas. This is a…
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- ArticlesTea & Herbal Fundamentals
#131: The 3 Major Black Teas That Come Out Of India & Why You MUST KNOW THEM!
by Gregoryby GregoryAlbert is a public school teacher who opened a tea cafe in Texas. This is a podcast version of Youtube’s “Green Tea…
- ArticlesTea & Herbal Fundamentals
#128: Should You Add Spices From Your Pantry To Your Purchased Teas?
by Gregoryby GregoryShould you throw in some cinnamon or ginger to your purchased teas (green or black)? Albert explains the perils. Albert is a…
- ArticlesTea & Herbal Fundamentals
#127: Transitioning From Tea Lattes To The Way Tea Is Meant To Be Drunk
by Gregoryby GregoryTea Lattes are tasty but loaded with unhealthy ingredients. Albert explains the best way to transition to the way tea is drunk…
- ArticlesTea & Herbal Fundamentals
#125: What Is A “Shincha?” And Why You Must Try It TODAY!
by Gregoryby GregoryShincha is something that is prized in Japan, but in all nations (though called another name). What is it? Albert is a…
- ArticlesTea & Herbal Fundamentals
#124: What EXACTLY Is A Cultivar & Why It Is Important To Appreciating Tea
by Gregoryby GregoryYou might have heard the term “cultivar” used in tea or wine, but not know what it is. Albert explains. Albert is…
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You might have heard of Yerba Mate or Mate, but what is it exactly? Does it come from the tea plant? Albert…
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Raw vs Ripe Pu-erh time! Albert explains what exactly is Pu-erh, its 2 major categories, what is the difference between the two…
- ArticlesTea & Herbal Fundamentals
#120: Pumpkin Vanilla Chai: The Perfect Autumnal Tea!
by Gregoryby GregoryPumpkin Vanilla Chai time! Albert discusses why this spin on the classic masala South Asian chai is perfect for the cooler…
- ArticlesTea & Herbal Fundamentals
#119: Ranking The 6 Categories Of Tea Based On How Often You Can Re-Infuse The Same Leaves
by Gregoryby GregoryWhich of the 6 Categories Of Tea has the most “juice?” Albert ranks the categories based on how much taste you can…
