Tea-Infused Baked Goods are amazing. Whether it be Matcha cupcakes or earl grey-infused cookies or rooibos snicker-doodles. Albert discusses his favorite. Albert…
women’s health
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- ArticlesTea & Herbal Fundamentals
#78: Should Your Rinse Your Tea Leaves BEFORE Your 1st Infusion?
by Gregoryby GregoryRinse Your Tea Leaves is the topic Albert tackles today. Should you always throw out your first quick rinse? Albert is a…
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#73: Why “The Teaspoon Standard” To Determine How Much Tea To Use Might Not Be The Best
by Gregoryby GregoryIn the West, we always use a teaspoon to measure out our tea. However, this “teaspoon standard” doesn’t work for the majority…
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#72: The MOST IMPORTANT Thing To Look For When Choosing Your Tea/Tisane
by Gregoryby GregoryChoosing Your Tea/Tisane is an important thing if tea is central to your life. Albert explains the most best criteria when looking. …
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#71: How The Seasons Affect Which Tea Category We Gravitate Toward
by Gregoryby GregorySome don’t know but there is empirical research showing that certain tea category we drink more of depends on the season of…
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There are certain months where it is not recommended you buy greens, white, or yellows from your local tea purveyor. Albert explains…
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#66: Live From The Istanbul Spice & Tea Market!
by Gregoryby GregoryIstanbul Spice & Tea Market here we come! Albert records from there to discuss their amazing teas. Albert is a public school…
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#63: 2 Ways To Know If Your Tisane/Herbals Are Inferior Quality (Recorded In Rome)
by Gregoryby GregoryNot all tisanes/herbals are created equal. In this episode, Albert gives you a criteria by which to judge your tisanes. Albert is…
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Is there a right way to drinking tea? Albert explains. Albert is a public school teacher who opened a tea cafe in…
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58: 4,500 Years Of Tea History In 12 Minutes
by Gregoryby GregoryTea history time! Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…
