Rooibos has a great vanilla undertone to it so it makes it perfect for a Rooibos Blend that is naturally sweet &…
Author
Gregory
Gregory
Just a former obese child who wants to bring to light the innumerable toxins to which we are exposed and shed light on medical malfeasance.
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Darjeeling Tea…You have heard the name, but maybe don’t know exactly what it is. Albert is here to explain. Albert is a…
- ArticlesTea & Herbal Fundamentals
#89: Why We MUST Savor Tea & Not Just Drink It
by Gregoryby GregoryYou must savor tea. It isn’t coffee. See the way the Chinese have drunk it for centuries via gong fu cha. It…
- ArticlesTea & Herbal Fundamentals
#88: The Beauty Of Tulsi & Other Ayurvedic Tisane Blends
by Gregoryby GregoryAlbert discusses the health and taste benefits of Indian subcontinent tisane blends, in particular those that boast tulsi (aka Holy Basil). Albert…
- ArticlesTea & Herbal Fundamentals
#87: What EXACTLY Are Presentation (Blooming) Tea Balls?
by Gregoryby GregoryPresentation Tea Balls are so much fun to watch open up! AKA “blooming balls,” presentation balls are stitched up tea leaves with…
- ArticlesTea & Herbal Fundamentals
#86: The Teas & Tisanes The Caffeine-Sensitive People Can Drink At Night
by Gregoryby GregoryAlbert explains the Teas & Tisanes that people who are sensitive to caffeine may drink. Albert is a public school teacher who…
- ArticlesTea & Herbal Fundamentals
#85: Pu-erh “Tuo-Cha” Bird’s Nest Dark Tea. What Makes These So Special?!
by Gregoryby GregoryPu-erh “Tuo-Cha” Bird’s Nest Dark Tea is a classic compressed tea from southern China. It is compressed into the shape of a…
- ArticlesTea & Herbal Fundamentals
#84: “Yangtze” Yellow Tea: The Rarest (But Oh, So Good!) Of The 6 Categories Of Tea
by Gregoryby GregoryYellow Tea is the rarest tea. It simply isn’t exported out of China much. Why? Albert explains. Albert is a public school…
- ArticlesTea & Herbal Fundamentals
#83: Ginger Pu-erh Dark Tea…Found Out Why It Is ALWAYS 1st Tea Of The Day!
by Gregoryby GregoryGinger Pu-erh Dark Tea is a custom blend by Albert. He explains the benefits of dark teas (hint: they are fermented!) as…
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Tea-Infused Baked Goods are amazing. Whether it be Matcha cupcakes or earl grey-infused cookies or rooibos snicker-doodles. Albert discusses his favorite. Albert…