The pivotal question is should you warm your mug & teaware prior to infusing your tea? Albert discusses why this is. Albert is…
Author
Gregory
Gregory
Just a former obese child who wants to bring to light the innumerable toxins to which we are exposed and shed light on medical malfeasance.
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- ArticlesTea & Herbal Fundamentals
#92: Why Silver Needle White Is The King Of White Teas
by Gregoryby GregorySilver Needle White tea is the preeminent white tea. Albert discusses why this is. Albert is a public school teacher who opened…
- ArticlesTea & Herbal Fundamentals
#91: Why Rooibos Is The Perfect Tisane For Fruity Or Sweet Blends!
by Gregoryby GregoryRooibos has a great vanilla undertone to it so it makes it perfect for a Rooibos Blend that is naturally sweet &…
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Darjeeling Tea…You have heard the name, but maybe don’t know exactly what it is. Albert is here to explain. Albert is a…
- ArticlesTea & Herbal Fundamentals
#89: Why We MUST Savor Tea & Not Just Drink It
by Gregoryby GregoryYou must savor tea. It isn’t coffee. See the way the Chinese have drunk it for centuries via gong fu cha. It…
- ArticlesTea & Herbal Fundamentals
#88: The Beauty Of Tulsi & Other Ayurvedic Tisane Blends
by Gregoryby GregoryAlbert discusses the health and taste benefits of Indian subcontinent tisane blends, in particular those that boast tulsi (aka Holy Basil). Albert…
- ArticlesTea & Herbal Fundamentals
#87: What EXACTLY Are Presentation (Blooming) Tea Balls?
by Gregoryby GregoryPresentation Tea Balls are so much fun to watch open up! AKA “blooming balls,” presentation balls are stitched up tea leaves with…
- ArticlesTea & Herbal Fundamentals
#86: The Teas & Tisanes The Caffeine-Sensitive People Can Drink At Night
by Gregoryby GregoryAlbert explains the Teas & Tisanes that people who are sensitive to caffeine may drink. Albert is a public school teacher who…
- ArticlesTea & Herbal Fundamentals
#85: Pu-erh “Tuo-Cha” Bird’s Nest Dark Tea. What Makes These So Special?!
by Gregoryby GregoryPu-erh “Tuo-Cha” Bird’s Nest Dark Tea is a classic compressed tea from southern China. It is compressed into the shape of a…
- ArticlesTea & Herbal Fundamentals
#84: “Yangtze” Yellow Tea: The Rarest (But Oh, So Good!) Of The 6 Categories Of Tea
by Gregoryby GregoryYellow Tea is the rarest tea. It simply isn’t exported out of China much. Why? Albert explains. Albert is a public school…