Ginger Turmeric Pu-erh is one of Albert’s custom blends at Gruene Tea Haus. He explains why he made this tea. Albert is a…
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holistic health
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- ArticlesTea & Herbal Fundamentals
#102: My Retort To “White Tea Doesn’t Taste Like Anything!”
by Gregoryby GregoryIs it true that white tea doesn’t taste like anything? No! Albert is a public school teacher who opened a tea cafe…
- ArticlesTea & Herbal Fundamentals
#101:”The Battle Of The Titans!” Which Is Better: Green Or Black Tea?
by Gregoryby GregoryGreen or black tea? Let’s discuss which is best for us. Albert is a public school teacher who opened a tea cafe…
- ArticlesTea & Herbal Fundamentals
#100: The #1 Way To Get Rid Of “Fish Smell” When Drinking Pu-erh
by Gregoryby GregorySome people notice a subtle “fish smell” when drinking Pu-erh. Albert explains why that is and what to do about it. Albert…
- ArticlesTea & Herbal Fundamentals
#98: Tea Snobbery Time! The 2 Biggest Fights Among The Tea “Cognoscenti”
by Gregoryby GregoryJust like with wine, there is absolute tea snobbery. Albert delves into the 2 biggest controversies in the tea world. Albert is…
- ArticlesTea & Herbal Fundamentals
#97: The #1 Best Way To Introduce Tea To Novices
by Gregoryby GregoryYou know people who don’t like tea. How to you Introduce Tea To Novices? Albert offers tips. Albert is a public school…
- ArticlesTea & Herbal Fundamentals
#93: Should You Warm Up Your Mug & Teaware Prior To Infusing?
by Gregoryby GregoryThe pivotal question is should you warm your mug & teaware prior to infusing your tea? Albert discusses why this is. Albert is…
- ArticlesTea & Herbal Fundamentals
#89: Why We MUST Savor Tea & Not Just Drink It
by Gregoryby GregoryYou must savor tea. It isn’t coffee. See the way the Chinese have drunk it for centuries via gong fu cha. It…
- ArticlesTea & Herbal Fundamentals
#87: What EXACTLY Are Presentation (Blooming) Tea Balls?
by Gregoryby GregoryPresentation Tea Balls are so much fun to watch open up! AKA “blooming balls,” presentation balls are stitched up tea leaves with…
- ArticlesTea & Herbal Fundamentals
#84: “Yangtze” Yellow Tea: The Rarest (But Oh, So Good!) Of The 6 Categories Of Tea
by Gregoryby GregoryYellow Tea is the rarest tea. It simply isn’t exported out of China much. Why? Albert explains. Albert is a public school…