The West & East differ drastically on how to steep tea. Albert discusses.Albert explains why. Albert is a public school teacher who opened…
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holistic health
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- ArticlesTea & Herbal Fundamentals
#73: Why “The Teaspoon Standard” To Determine How Much Tea To Use Might Not Be The Best
by Gregoryby GregoryIn the West, we always use a teaspoon to measure out our tea. However, this “teaspoon standard” doesn’t work for the majority…
- ArticlesTea & Herbal Fundamentals
#71: How The Seasons Affect Which Tea Category We Gravitate Toward
by Gregoryby GregorySome don’t know but there is empirical research showing that certain tea category we drink more of depends on the season of…
- ArticlesTea & Herbal Fundamentals
#68: The Unequivocal 5 Best Teas To Cold Brew
by Gregoryby GregoryWhat are the Best Teas To Cold Brew? Albert discusses the 5 they are selling at GTH. Albert is a public school…
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There are certain months where it is not recommended you buy greens, white, or yellows from your local tea purveyor. Albert explains…
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Is there a right way to drinking tea? Albert explains. Albert is a public school teacher who opened a tea cafe in…
- ArticlesTea & Herbal Fundamentals
#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
by Gregoryby GregoryProfessional Tea Taster do exist. You see them at tea auctions & large tea companies. Albert discusses how you can mimic what…
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“Dessert Teas” might be a term you have not heard. Albert discusses the two major categories of “dessert teas” & why you…
- ArticlesTea & Herbal Fundamentals
#51: “Earl Grey” Green Tea: Bergamot Bliss But In A Lighter Form
by Gregoryby Gregory“Earl Grey” Green tea?! What is that? Albert explains how if you love the classic black Earl Grey but want the higher…
- ArticlesTea & Herbal Fundamentals
#48: Hibiscus Ginger Tisane, “Agua de Jamaica” Tartness Sublime!
by Gregoryby GregoryHibiscus ginger time! Hibiscus (aka Jamaica) is one of the most-beloved tisanes (herbals) in Latin America. With its bright red liquor &…