Ginger Peppermint Pu-erh is a custom blend made by Albert at Gruene Tea Haus. Pu-erh is the fermented category from the tea plant. Both peppermint and ginger have historically been used for dyspepsia, bloating, and more! Albert discusses its characteristics & brewing techniques. Albert is a public school teacher who opened a tea cafe in Texas. This is a podcast version of Youtube’s “Gruene Tea Haus” channel, hosted by Albert, tea curator of Gruene Tea Haus, a sit-down Asian tea cafe in Gruene, TX (halfway between Austin & San Antonio). Check out the Youtube channel HERE and please subscribe.
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