Do Antibiotics Make Us Fat? In this episode, Gregory discusses an article from The Atlantic magazine detailing whether antibiotics, administered to our livestock…
Clean Eating
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Spirulina: The Vegan Protein-Packed Superfood Algae You Must Try
by Gregoryby GregorySpirulina is the best kept secret of the high socioeconomic vegan world. Why? Because it is a phenomenal provider of plant-based protein.…
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It was only a few years ago that I realized Cocoa and Cacao weren’t the same thing. Let’s be honest. Look at…
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#17: Pastured, Vegetarian, Organic Egg Debate. Which is Best?
by Gregoryby GregoryPastured, Vegetarian, Organic Egg Debate. Let’s begin. What is “brinner?” Ask Gregory, for it is one of his favorite things to do.…
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The 4 Toxins in Chewing Gum And The One Type of Gum You Should Chew Forever
by Gregoryby GregorySalivating Memories We all love to chew gum! Images from your childhood fill your mind. Gnawing on Big League Chew at the…
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The 53 Most Common Code Names for MSGs, Sugar, and Trans Fats!
by Gregoryby GregoryWriter, Gertrude Stein, once famously stated “A rose is a rose is a rose.” Unfortunately in the world of processed foods we…
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Integrative Medicine: The Best of Both Worlds
by Gregoryby GregoryFirst there was olive oil and balsamic vinegar…then peanut butter with chocolate. The perfect combination of two seemingly disparate items. In the…
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#12: 10 Sugar-Laden Superfoods You Must Avoid Now
by Gregoryby GregoryTime to reveal the 10 sugar-laden superfoods! Gregory, slightly under the weather, reveals some well-known & well-respected superfoods that are in fact…
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The Review of Non-Dairy Milk Alternatives (Almond, Coconut, Soy Milks) You Must Guzzle Down
by Gregoryby GregoryDespite the proclamations from the dairy industry that “Milk does a body good!” dairy does have some inflammatory, hypoallergenic, and possibly carcinogenic…
