foodie

Is there anything better than muffins fresh out of the oven?  Crispy on the outside…soft and doughy on the inside.  With a…

Corn dogs.  Honestly as the child of Mexican immigrants I didn’t eat too many of these phallic treats.  My mom wasn’t much…

Intermittent Fasting, or a Compressed Eating Window (CEW), are quite in the zeitgeist nowadays.  I remember five years ago only obscure biohackers…

My first experience with toffee was from the veritable, hollowed Dairy Queen Blizzards when I was 7 years old.  I went to…

Some things just don’t seem to mix.  Oil and vinegar would be a prime example.  A conservative and a liberal getting drunk…

I personally I’m not a big fan of key lime pies.  Too tart for my poor palate.  Now my co-founder, Katie McCall,…

As a child, I used to love playing with gummy bears.  In particular, I used to lick the back side of them…

Curry is honestly my favorite dish.  Indubitably.  Ranking close to it would be a well-made Greek moussaka or authentic Chile en Nogada…

In the advent of lactose issues and general overall desire to eat cleaner ingredients and avoid toxins, non-dairy “milks” have skyrocketed in…

Pudding has morphed from clump, preservative-laden kid’s snack to a rock star.  Why? We have left the “prehistoric” era of Jell-O instant…